Demonstrate the general rules of table settings and service. (i.e. serve from the left remove from the right)
Standard detail
19.6.2
Depth 2Parent ID: FEE430D1556A4FF28E99C515648099DCStandard set: Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
Original statement
Quick facts
- Statement code
- 19.6.2
- List ID
- 2
- Standard ID
- 30DB098076CE43649B79DE1C6212453B
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- FEE430D1556A4FF28E99C515648099DCA6E86F3E9E8A4C50B16318984698FADB
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US