Explain menu planning principles exploring dietary recommendations to build balanced meals.
Standard detail
19.3.2
Depth 2Parent ID: 4C6C7C929A1045E28E5CA9862402B6E0Standard set: Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
Original statement
Quick facts
- Statement code
- 19.3.2
- List ID
- 2
- Standard ID
- 9D149E291189425C88F990FAD08688DD
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 4C6C7C929A1045E28E5CA9862402B6E0A6E86F3E9E8A4C50B16318984698FADB
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US