Implement standards of personal grooming, hygiene and hand washing and investigate/discuss ways to encourage others to follow these requirements
Standard detail
19.1.4
Depth 2Parent ID: 32042234645C4603A3689C18692C052FStandard set: Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
Original statement
Quick facts
- Statement code
- 19.1.4
- List ID
- 4
- Standard ID
- 2AF06863A6F74C7DB8F8FFE0CA1A409A
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 32042234645C4603A3689C18692C052FA6E86F3E9E8A4C50B16318984698FADB
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US