Understand the components and need for HACCP in the food industry.
Standard detail
19.1.3
Depth 2Parent ID: 32042234645C4603A3689C18692C052FStandard set: Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
Original statement
Quick facts
- Statement code
- 19.1.3
- List ID
- 3
- Standard ID
- A75D25BF24F94379A3DE505385A2752A
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 32042234645C4603A3689C18692C052FA6E86F3E9E8A4C50B16318984698FADB
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US