COMPREHENSIVE STANDARD: 22.0 Integrate advanced knowledge, skills, and practices required for baking and baking science careers. (National Standards:8.0 & 14.0)
Standard detail
8.0 & 14.0
Depth 0Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 8.0 & 14.0
- List ID
- I
- Standard ID
- 3F5F832F298944CF8932E488FDE076E1
- Subject
- CTE
- Grades
- VocationalTraining
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US