Solve problems using creativity, innovation and critical thinking skills independently and in teams.
Standard detail
22.7.4
Depth 2Parent ID: 21C150879D6243A1A32EBD8C3D69BAB0Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.7.4
- List ID
- 4
- Standard ID
- 977A9236859D4139BD75002219B1EC59
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 21C150879D6243A1A32EBD8C3D69BAB03F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US