Prepare a variety of icings and demonstrate basic icing and finishing techniques.
Standard detail
22.5.4
Depth 2Parent ID: 861CCF01340649709FF5364882F1DDCEStandard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.5.4
- List ID
- 4
- Standard ID
- BB4269800E6A42ECBD19153B87992DB8
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 861CCF01340649709FF5364882F1DDCE3F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US