Benchmark: 22.5 Demonstrate preparations for all menu categories to produce a variety of food products.
Standard detail
22.5
Depth 1Parent ID: 3F5F832F298944CF8932E488FDE076E1Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.5
- List ID
- D
- Standard ID
- 861CCF01340649709FF5364882F1DDCE
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 3F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US