Achieve food production goals through proper planning and effective time management.
Standard detail
22.4.4
Depth 2Parent ID: 7AE1D7F0C2764EEAB254638521BB6EC7Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.4.4
- List ID
- 4
- Standard ID
- 6D45C69DCE724C3CBBE91AC0B95A60A0
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 7AE1D7F0C2764EEAB254638521BB6EC73F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US