Demonstrate consistency in proper scaling and measurement techniques.
Standard detail
22.4.1
Depth 2Parent ID: 7AE1D7F0C2764EEAB254638521BB6EC7Standard set: Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
Original statement
Quick facts
- Statement code
- 22.4.1
- List ID
- 1
- Standard ID
- 7680FE1FFC6145A58C1112C304426FBD
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 7AE1D7F0C2764EEAB254638521BB6EC73F5F832F298944CF8932E488FDE076E1
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US