COMPREHENSIVE STANDARD: 21.0 Integrate knowledge, skills, and practices required for baking and baking science careers. (National Standards: 8.0 & 14.0)
Standard detail
8.0 & 14.0
Depth 0Standard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 8.0 & 14.0
- List ID
- I
- Standard ID
- 378420835F31482E8416263C0E546439
- Subject
- CTE
- Grades
- VocationalTraining
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US