Demonstrate appropriate communication skills (verbal, listening, writing) to communicate clearly using industry vocabulary and terminology.
Standard detail
21.7.1
Depth 2Parent ID: 1021268669784C34987243FB9B66641BStandard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.7.1
- List ID
- 1
- Standard ID
- 061C8581AD9B40E4BDD29A8E57F6D1C9
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 1021268669784C34987243FB9B66641B378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US