Benchmark: 21.7 Enhance career readiness through practicing appropriate skills in food related classroom and work like situations
Standard detail
21.7
Depth 1Parent ID: 378420835F31482E8416263C0E546439Standard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.7
- List ID
- G
- Standard ID
- 1021268669784C34987243FB9B66641B
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US