Produce yeast bread or rolls.
Standard detail
21.5.3
Depth 2Parent ID: DC9919F1BD7C426E9F627ECFFCC17206Standard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.5.3
- List ID
- 3
- Standard ID
- 566B1132E31A4E94853EBD50A8BA3F3F
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- DC9919F1BD7C426E9F627ECFFCC17206378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US