Determine and calculate operational production goals.
Standard detail
21.4.4
Depth 2Parent ID: 178D4A1DD0B04BFD924801A9067B58B4Standard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.4.4
- List ID
- 4
- Standard ID
- 606E8CF417814237ABF1AE4346985A83
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 178D4A1DD0B04BFD924801A9067B58B4378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US