Identify common foods allergens and common symptoms. (common allergens: milk/dairy, eggs/egg products, fish/shellfish, wheat/gluten, soy/soy products, and peanuts/tree nuts)
Standard detail
21.1.3
Depth 2Parent ID: 2E9A462395B7405883D5E01A65C26BFFStandard set: Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
Original statement
Quick facts
- Statement code
- 21.1.3
- List ID
- 3
- Standard ID
- B74553233D6545BA8B252CFFA57FAC4D
- Subject
- CTE
- Grades
- VocationalTraining
- Ancestor IDs
- 2E9A462395B7405883D5E01A65C26BFF378420835F31482E8416263C0E546439
- Source document
- HOSPITALITY AND TOURISM CAREER CLUSTER DESIGN Restaurant & Event Management Pathway – CIP Code 12.0504(17-18)
- License
- CC BY 4.0 US