Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
Standard detail
8.5
Depth 2Parent ID: 66531ECDCB824D8582D507E808F89E37Standard set: Family and Consumer Sciences Service Area: Middle School (5-8)
Original statement
Quick facts
- Statement code
- 8.5
- List ID
- 5
- Standard ID
- 106ED4357FBF44DAA6154DD059E24B3B
- Subject
- CTE
- Grades
- 05, 06, 07, 08
- Ancestor IDs
- 66531ECDCB824D8582D507E808F89E370B4181BBBEC642B3877D5275403D3946
- Source document
- Iowa Career and Technical Education Middle School Standards
- License
- CC BY 4.0 US