Analyze foodborne illness factors, including causes, potentially hazardous foods and methods of prevention.
Standard detail
14.4.5
Depth 3Parent ID: 6EF11F542F2B40AEA6ABDDE454543B06Standard set: Family and Consumer Sciences Service Area: Middle School (5-8)
Original statement
Quick facts
- Statement code
- 14.4.5
- List ID
- 5
- Standard ID
- 473EA241C4614B84B91CF5D77D3A222D
- Subject
- CTE
- Grades
- 05, 06, 07, 08
- Ancestor IDs
- 6EF11F542F2B40AEA6ABDDE454543B060B0F106307624B07BEB5FFB8E702529A0B4181BBBEC642B3877D5275403D3946
- Source document
- Iowa Career and Technical Education Middle School Standards
- License
- CC BY 4.0 US