Demonstrate basic abilities to safely use and maintain equipment within a kitchen setting, including large and small appliances, small kitchen tools, measuring tools, and knives
Standard detail
NW.4.2
Depth 2Parent ID: 92E1F986EF2F4FD096C672734A23F08AStandard set: Nutrition and Wellness: Grade 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- NW.4.2
- List ID
- B
- Standard ID
- D91CBFB5A90147AA9BD84ACDA2ADE43E
- Subject
- CTE
- Grades
- 09, 12, 11, 10
- Ancestor IDs
- 92E1F986EF2F4FD096C672734A23F08A3692AFC81FED473E87E78AB3002D7269
- Source document
- cf-fcs-nutritionandwellness_8-1-14
- License
- CC BY 4.0 US