Define and explain food borne illness and demonstrate how to prevent them by applying the concepts of “clean, separate, cook, and chill”
Standard detail
NW.4.1
Depth 2Parent ID: 92E1F986EF2F4FD096C672734A23F08AStandard set: Nutrition and Wellness: Grade 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- NW.4.1
- List ID
- A
- Standard ID
- A53B97D2AE3A49C2BC18FB9C11154AEF
- Subject
- CTE
- Grades
- 09, 12, 11, 10
- Ancestor IDs
- 92E1F986EF2F4FD096C672734A23F08A3692AFC81FED473E87E78AB3002D7269
- Source document
- cf-fcs-nutritionandwellness_8-1-14
- License
- CC BY 4.0 US