Examine how economic factors affect food selection and availability
Standard detail
NW.3.3
Depth 2Parent ID: 8AE74543B6F44E8391ABE6E140D7D91CStandard set: Nutrition and Wellness: Grade 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- NW.3.3
- List ID
- C
- Standard ID
- 83F51C763D9A451EA34102B053D4B77C
- Subject
- CTE
- Grades
- 09, 12, 11, 10
- Ancestor IDs
- 8AE74543B6F44E8391ABE6E140D7D91C3692AFC81FED473E87E78AB3002D7269
- Source document
- cf-fcs-nutritionandwellness_8-1-14
- License
- CC BY 4.0 US