Techniques and equipment for preparing and serving food
Standard detail
FCS-MS 3.3.4
Competency
Depth 3Parent ID: 892DD4D674C0492CAAED0C7B8FBA0DAEStandard set: Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
Original statement
Quick facts
- Statement code
- FCS-MS 3.3.4
- Standard ID
- BFF01BDB587144E186C7DA263A7C8C8C
- ASN identifier
- S21359750
- Subject
- CTE
- Grades
- 06, 07, 08
- Ancestor IDs
- 892DD4D674C0492CAAED0C7B8FBA0DAE062C3EE4562240B385C6681E2E3E8B3CABAA196734994C478944367AD07BE602
- Source document
- Indiana Academic Standards: Middle School Family and Consumer Sciences (2014)