Examine enzymes, the changes they cause and the physical and chemical parameters that affect enzymatic reactions (e.g., food, cellulosic bioenergy, etc.).
Standard detail
7230.D3.8
Depth 3Parent ID: CCA32DED3377468693D3030E0866EA1DStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 7230.D3.8
- List ID
- 8
- Standard ID
- 9A504647711648BABEF89CFC1A65B12C
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- CCA32DED3377468693D3030E0866EA1DCCC0CA3F444E43B485E0C0771021240DE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US