To have students recognize the role of producers, input suppliers, food marketing organizations, and consumers in the U.S. Agricultural economy.
Standard detail
7117.D2.3
Depth 3Parent ID: 1AFADD9D63C34CA3AA8FAFCFDFE66DFEStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 7117.D2.3
- List ID
- 3
- Standard ID
- 1FB58126278143D0BBA1A44327428707
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 1AFADD9D63C34CA3AA8FAFCFDFE66DFEDD52517E46234942AE64BF3CD499BDA8E6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US