Checkfu

Standard detail

5102.D4.13

Depth 3Parent ID: 5B36D33F5E5C4A398A895C725EAF8796Standard set: Agriculture, Food and Natural Resources

Original statement

Describe factors in planning and developing a new food product.

Quick facts

Statement code
5102.D4.13
List ID
13
Standard ID
EF7C6B1A02094D7780A0EA5F8D3F5B98
Subject
CTE
Grades
09, 10, 11, 12, VocationalTraining
Ancestor IDs
5B36D33F5E5C4A398A895C725EAF8796
3709F57436924CF1B7B7DB7702E635EC
E6825BEBA6EF4F4985A134B7D3A8CF3A
5102.D4.13 · Agriculture, Food and Natural Resources · Indiana · Checkfu