Explain the application of chemistry and physics to food science.
Standard detail
5102.D3.3
Depth 3Parent ID: A664AE08AC924B4D831E059FBA67063EStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D3.3
- List ID
- 3
- Standard ID
- 5F8F046F1D884467B9D6E6D5632B6CF7
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- A664AE08AC924B4D831E059FBA67063E3709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US