Students develop and implement procedures to ensure safety, sanitation, and quality in food product and processing facilities.
Standard detail
5102.D2.1
Depth 3Parent ID: CDA57979C9B24BDE89CB814494175DEFStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D2.1
- List ID
- 1
- Standard ID
- 52F582E14AC3453BA27478D267720EAC
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- CDA57979C9B24BDE89CB814494175DEF3709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US