Evaluate the purposes and changes in the food products and processing industry brought about by industry organizations or regulatory agencies
Standard detail
5102.D1.7
Depth 3Parent ID: 5E6C541751FD447A91B7EA3CE9965CD6Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D1.7
- List ID
- 7
- Standard ID
- 95F83E6649CC4164AEAE41E0694810B9
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5E6C541751FD447A91B7EA3CE9965CD63709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US