Explain the scope of the food industry and the historical and current developments of food products and processing.
Standard detail
5102.D1.1
Depth 3Parent ID: 5E6C541751FD447A91B7EA3CE9965CD6Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5102.D1.1
- List ID
- 1
- Standard ID
- 01478696C48C4892887908F09058754E
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 5E6C541751FD447A91B7EA3CE9965CD63709F57436924CF1B7B7DB7702E635ECE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US