Examine and respond to consumer concerns about the environment and safety of the food supply using accurate information regarding food products and processing systems and practices.
Standard detail
5072.D4.6
Depth 3Parent ID: C9AC57FB02DB4A439B0D57849CEC0907Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5072.D4.6
- List ID
- 6
- Standard ID
- CFB799661FF04551A6F9D223533E5A99
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- C9AC57FB02DB4A439B0D57849CEC0907767064EEFFAB487DA85DABA598B9AA5BE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US