Propose and implement culturally sensitive food processing and distribution practices.
Standard detail
5072.D4.4
Depth 3Parent ID: C9AC57FB02DB4A439B0D57849CEC0907Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5072.D4.4
- List ID
- 4
- Standard ID
- 636DC8A28593479F9D5A6DDD4605AA00
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- C9AC57FB02DB4A439B0D57849CEC0907767064EEFFAB487DA85DABA598B9AA5BE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US