Students examine the scope of the food industry by evaluating local and global policies, trends, and customs for food production.
Standard detail
5072.D4.1
Depth 3Parent ID: C9AC57FB02DB4A439B0D57849CEC0907Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5072.D4.1
- List ID
- 1
- Standard ID
- 63A77E2C8CB74A8DB9D42714723CC64E
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- C9AC57FB02DB4A439B0D57849CEC0907767064EEFFAB487DA85DABA598B9AA5BE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US