Devise and apply strategies to preserve different foods using various methods and techniques.
Standard detail
5072.D3.9
Depth 3Parent ID: 6EB427229D95488F88A7C8FA0B92A740Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5072.D3.9
- List ID
- 9
- Standard ID
- 28F411201C5342BB999314767C5A23A7
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- 6EB427229D95488F88A7C8FA0B92A740767064EEFFAB487DA85DABA598B9AA5BE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US