Students apply principles of nutrition, biology, microbiology, and chemistry to develop food products that provide a safe, wholesome, and nutritious food supply for local and global food systems.
Standard detail
5072.D2.1
Depth 3Parent ID: DC1CBEF47FE848B9A98C0EBC6EF9B211Standard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5072.D2.1
- List ID
- 1
- Standard ID
- E260A16BC6704FC4873D758A408B02D1
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- DC1CBEF47FE848B9A98C0EBC6EF9B211767064EEFFAB487DA85DABA598B9AA5BE6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US