Determine the relative nutritional value of feedstuffs by evaluating their general quality and condition.
Standard detail
5008.D3.4
Depth 3Parent ID: EFFCCB40C18142A5B418A9C9326C4BDAStandard set: Agriculture, Food and Natural Resources
Original statement
Quick facts
- Statement code
- 5008.D3.4
- List ID
- 4
- Standard ID
- A79357CD76924F57927DF3F744CB40D5
- Subject
- CTE
- Grades
- 09, 10, 11, 12, VocationalTraining
- Ancestor IDs
- EFFCCB40C18142A5B418A9C9326C4BDA074ED537542C4ECFB251D8BF9808BC17E6825BEBA6EF4F4985A134B7D3A8CF3A
- Source document
- Indiana: CTE: Agriculture, Food and Natural Resources
- License
- CC BY 4.0 US