Identify various types of large and small kitchen equipment
Standard detail
5.1.3
Depth 2Parent ID: D2CD4CB7B54049978C3A674F262B5E77Standard set: Nutrition & Foods (2012)
Original statement
Quick facts
- Statement code
- 5.1.3
- List ID
- 3
- Standard ID
- AD9ADA34A5BB4597B615AD014D5F5A3C
- Subject
- CTE (2009-)
- Grades
- 10, 11, 12
- Ancestor IDs
- D2CD4CB7B54049978C3A674F262B5E77BA16567B6DAD4798BDCCBDCF9A072947
- Source document
- Idaho CTE FCS Standards
- License
- CC BY 4.0 US