Identify the six essential nutrients 2. Identify carbohydrate sources and functions in the body 3. Identify protein (complete and incomplete) sources and functions in the body 4. Identify fats, their sources, functions and related health concerns 5. Identify vitamins, their sources, functions and related health concerns 6. Identify minerals, their sources, and related health concerns 7. Identify the functions of water in the body
Standard detail
2.3.1
Depth 2Parent ID: 5E8F6AE4BFFC44B8AE76B8F0C2B15A98Standard set: Nutrition & Foods (2012)
Original statement
Quick facts
- Statement code
- 2.3.1
- List ID
- 1
- Standard ID
- 8314621C9016436DBA70215970F2C52A
- Subject
- CTE (2009-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 5E8F6AE4BFFC44B8AE76B8F0C2B15A98BCAE6DB5E3AD402D88BA6BD0E9C77E0C
- Source document
- Idaho CTE FCS Standards
- License
- CC BY 4.0 US