Describe techniques for evaluating a healthy lifestyle
Standard detail
2.1.3
Depth 2Parent ID: 9F649DA66B244143B71EE440D2FEA05CStandard set: Nutrition & Foods (2012)
Original statement
Quick facts
- Statement code
- 2.1.3
- List ID
- 3
- Standard ID
- 270B2702320E40099F7C4DB781076F7C
- Subject
- CTE (2009-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 9F649DA66B244143B71EE440D2FEA05CBCAE6DB5E3AD402D88BA6BD0E9C77E0C
- Source document
- Idaho CTE FCS Standards
- License
- CC BY 4.0 US