Standard set
Gourmet Food & Hospitality
Culinary Arts CourseGrades 10, 11, 12CSP ID: EC1F77C397E74D7F99366FFD576220CBStandards: 3
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HSD.CA.10-12.GFH.01
Analyze and apply the different aspects of the restaurant industry.
HSD.CA.10-12.GFH.02
Students will demonstrate proficiency in implementing food safety and sanitation procedures as well as applying risk management techniques to ensure food safety.
HSD.CA.10-12.GFH.03
Students will demonstrate knowledge of essential cooking principles and methods.
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- Copy of Culinary Arts Course Outcome Synergy Upload
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- CC BY 4.0 US