SCMB.A.14: obtain, evaluate, and communicate information regarding the different methods of food-processing and storage and how these processes might relate to microbial growth
Standard detail
SCMB.A.14
Depth 2Parent ID: BEC10A2EF0B94567A4BC4BF7415781E9Standard set: Microbiology
Original statement
Quick facts
- Statement code
- SCMB.A.14
- List ID
- 14
- Standard ID
- A38FAA18DE62457C88496FE08D1C1183
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- BEC10A2EF0B94567A4BC4BF7415781E9E58DF31BFE4B4F0BA27F803312AAE392
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US