Standard detail

SCMB_A2017-14_14d

Depth 2Parent ID: 983885132E9E4B388C2A38C065D93E5CStandard set: Grades 9, 10, 11, 12

Original statement

obtain, evaluate and communicate information about the reduction of microbes during the food canning process

Statement code: SCMB_A2017-14_14d
Standard ID: A141E29EE7D44282B9531143852DAEA6
ASN identifier: S2784609
Subject: HS Science (2016)
Grades: 09, 10, 11, 12
Ancestor IDs: 983885132E9E4B388C2A38C065D93E5C
3CAD75416CB947A186A34C0722E96DAC
Exact matches: urn:uuid:0c2631f6-8fbf-11e6-a822-125adeed2ce3
Source document: GCPS HS Science (2016)
License: CC BY 3.0 US