TED3.R.18: investigate the physiological and chemical properties of meat products and preservation
Standard detail
TED3.R.18
Depth 2Parent ID: C4A7DA880B0140C6879A3F81272F8C55Standard set: Animal Science Technology and Biotechnology
Original statement
Quick facts
- Statement code
- TED3.R.18
- List ID
- 1
- Standard ID
- 34FA8AB6505B4C10A85F00C9172B910D
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C4A7DA880B0140C6879A3F81272F8C5591261D05D56B4C9680EB90F3BE42363A
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US