TED3.J.10.b: explain the causes and types of problems with meat processing and consumption
Standard detail
TED3.J.10.b
Depth 3Parent ID: 7CFF7148BAC241EE8731D10370E46098Standard set: Animal Science Technology and Biotechnology
Original statement
Quick facts
- Statement code
- TED3.J.10.b
- List ID
- b
- Standard ID
- EB4CA03EE9B144E1A2042C86817AEED9
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 7CFF7148BAC241EE8731D10370E4609868D8CB529A5E48DE945E3C24691C42F291261D05D56B4C9680EB90F3BE42363A
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US