Discuss cultural influences on food and demonstrate how those foods are made.
Standard detail
MSFCS8–CD-3.2
Element
Depth 2Parent ID: 90491899123C47A0B5A450BFD8B9FB18Standard set: Human Services (2021) - Grade 8
Original statement
Quick facts
- Statement code
- MSFCS8–CD-3.2
- Standard ID
- 16F5BE5EEC924476B0D2D85BC7919A95
- ASN identifier
- S21414363
- Subject
- CTAE (2013-)
- Grades
- 08
- Ancestor IDs
- 90491899123C47A0B5A450BFD8B9FB1898DDBA2550784D8EAEEB75C2B2CA58EB
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)