Explain the selection, storage, and cooking techniques for each food group.
Standard detail
MSFCS8–CD-3.6
Element
Depth 2Parent ID: 90491899123C47A0B5A450BFD8B9FB18Standard set: Human Services (2021) - Grade 8
Original statement
Quick facts
- Statement code
- MSFCS8–CD-3.6
- Standard ID
- 2E3A3C482FB343999859FAB22F73B6D1
- ASN identifier
- S21414367
- Subject
- CTAE (2013-)
- Grades
- 08
- Ancestor IDs
- 90491899123C47A0B5A450BFD8B9FB1898DDBA2550784D8EAEEB75C2B2CA58EB
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)