Implement foundational cooking techniques (i.e. knife skills, cooking methods, garnishes, portioning, plating and presentation).
Standard detail
MSFCS8–CD-4.3
Element
Depth 2Parent ID: 2AC306B8FA5044C3BEB8EC586FB000ADStandard set: Human Services (2021) - Grade 8
Original statement
Quick facts
- Statement code
- MSFCS8–CD-4.3
- Standard ID
- 51417CFC459345CA823ED93AD48706F1
- ASN identifier
- S21414372
- Subject
- CTAE (2013-)
- Grades
- 08
- Ancestor IDs
- 2AC306B8FA5044C3BEB8EC586FB000AD98DDBA2550784D8EAEEB75C2B2CA58EB
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)