Apply principles of nutrition and food science and their relationships to human growth, development, health and wellness using technology and hands-on experiences to support informed decision-making skills needed to maintain a healthy lifestyle.
Standard detail
MSFCS8–CD-3
Content Standard
Depth 1Parent ID: 98DDBA2550784D8EAEEB75C2B2CA58EBStandard set: Human Services (2021) - Grade 8
Original statement
Quick facts
- Statement code
- MSFCS8–CD-3
- Standard ID
- 90491899123C47A0B5A450BFD8B9FB18
- ASN identifier
- S21414361
- Subject
- CTAE (2013-)
- Grades
- 08
- Ancestor IDs
- 98DDBA2550784D8EAEEB75C2B2CA58EB
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)