Analyze and apply culinary-related knowledge, technology and skills necessary for food preparation and service in a safe and sanitary work environment.
Standard detail
MSFCS8–CD-4
Content Standard
Depth 1Parent ID: 98DDBA2550784D8EAEEB75C2B2CA58EBStandard set: Human Services (2021) - Grade 8
Original statement
Quick facts
- Statement code
- MSFCS8–CD-4
- Standard ID
- 2AC306B8FA5044C3BEB8EC586FB000AD
- ASN identifier
- S21414369
- Subject
- CTAE (2013-)
- Grades
- 08
- Ancestor IDs
- 98DDBA2550784D8EAEEB75C2B2CA58EB
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)