Identify and discuss nutritional and safety practices necessary when preparing meals for children.
Standard detail
MSFCS7–CD-7.4
Element
Depth 2Parent ID: 081D96BFF24D4F2BB40C2A197446A45BStandard set: Human Services (2021) - Grade 7
Original statement
Quick facts
- Statement code
- MSFCS7–CD-7.4
- Standard ID
- 1433AE6E10B74D24B6B6D72863ED7A45
- ASN identifier
- S21414331
- Subject
- CTAE (2013-)
- Grades
- 07
- Ancestor IDs
- 081D96BFF24D4F2BB40C2A197446A45BCB12CC4508F745A587828ACE5CFBBCA4
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)