Identify common food allergies and intolerances and the effect on menu planning and meal preparation, as well as the selection of foods in the marketplace.
Standard detail
HUM-FL-3.2
Depth 1Parent ID: D010CAF45E1247EA92C85BC998855D52Standard set: Food for Life (2013)
Original statement
Quick facts
- Statement code
- HUM-FL-3.2
- List ID
- 2
- Standard ID
- D1A69BDF5FAC4B03AED101A8D465D3C8
- Subject
- CTAE (2013-)
- Grades
- ProfessionalEducation-Development
- Ancestor IDs
- D010CAF45E1247EA92C85BC998855D52
- Source document
- Human Services Career Cluster Food for Life
- License
- CC BY 4.0 US